Strawberry Dragon Fruit Mocktail

Strawberry Dragon Fruit Mocktail

This vibrant pink mocktail blends muddled strawberries, exotic dragon fruit syrup, and a splash of sparkling water for a fruity, fizzy, alcohol-free treat perfect for brunch or parties.

Course Drink

Cuisine Fusion, Tropical

Keyword dragon fruit syrup, mocktail, non-alcoholic cocktail, strawberry drink

Prep Time 10

Cook Time 5

Total Time 15

Servings glass

Calories 60kcal

Author Ellie

Cost 3

Equipment

cocktail shaker or sturdy glass
muddler or wooden spoon
citrus juicer
strainer
serving glass

Ingredients

4–5 fresh strawberries (hulled & sliced)
2 tbsp dragon fruit simple syrup
1 oz fresh lime juice (about 1 lime)
2–3 oz sparkling water or club soda
ice cubes (as needed)
fresh fruit & mint (for garnish, optional)

Instructions

Put your sliced strawberries into a sturdy glass or cocktail shaker. Muddle gently until they release juice and aroma.
Add 2 tbsp of chilled dragon fruit simple syrup and 1 oz fresh lime juice.
Add ice to your shaker, cover, and shake vigorously for about 10 seconds.
Fill your serving glass with ice and strain the mixture into it.
Top off with 2–3 oz sparkling water or club soda for fizzy refreshment.
Stir lightly to combine and garnish as desired.

Notes

Chill glasses in advance for extra refreshment. Try flavored sparkling water for added aroma. Garnish with mint or strawberry fans for visual flair. Syrup lasts 7 days in the fridge.

Nutrition