Keto Cottage Cheese Pizza Crust

A low-carb, high-protein pizza crust made with cottage cheese, eggs, and almond flour—crispy on the edges, tender in the center, and sturdy enough to hold your favorite toppings. A keto-friendly favorite for pizza night!

Course Main

Cuisine Keto

Keyword cottage cheese pizza, keto cottage cheese recipe, keto pizza, low carb crust

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 210kcal

Author Ellie

Cost 2

Equipment

food processor or immersion blender
mixing bowl
parchment paper
baking sheet
spatula

Ingredients

1 cup full-fat cottage cheese
2 large eggs
0.5 cup almond flour (or coconut flour)
0.5 tsp garlic powder
0.5 tsp dried oregano
pinch of salt
0.25 cup shredded mozzarella (optional, for firmer crust)

Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper.
Blend cottage cheese and eggs until smooth using a food processor or immersion blender.
Mix in almond flour, garlic powder, oregano, salt, and optional mozzarella until combined.
Spread batter onto parchment paper in a circle or oval, about ¼ inch thick.
Bake for 20–25 minutes, flipping halfway for extra crispiness, until golden and set in center.
Add your favorite toppings and return to oven or broil for 2–3 minutes to melt and brown cheese.

Notes

For extra crispiness, flip the crust halfway through baking or broil after adding toppings. Try flavor add-ins like Italian seasoning or chili flakes. Great for meal prep—bake, slice, and refrigerate for up to 5 days.

Nutrition