Slow Cooker Chicken and Rice with Broccoli has saved dinner more times than I can count. This comforting, one-pot meal is perfect for busy evenings when you want something hearty and homemade without the hassle. The combination of tender chicken, fluffy rice, and perfectly cooked broccoli creates a dish that’s both satisfying and wholesome. It’s creamy, flavorful, and guaranteed to bring smiles around the table. This recipe became a staple in my kitchen for its ease and versatility—and I can’t wait to share how you can make it your go-to weeknight dinner too.
Slow Cooker Chicken and Rice with Broccoli
Equipment
- slow cooker
- cutting board and knife
- measuring cups and spoons
- forks for shredding chicken
- mixing spoon
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs
- 1 cup uncooked long-grain brown rice
- 2.5 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt (adjust to taste)
- 0.25 tsp black pepper
- 2 cups broccoli florets (fresh or frozen)
- 0.5 cup shredded sharp cheddar cheese
- 0.25 cup grated Parmesan cheese
- 0.25 cup plain Greek yogurt or cream cheese
Instructions
- In a slow cooker, add brown rice, broth, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Place chicken breasts on top of the rice mixture.
- Cover and cook on HIGH for 2½ to 3½ hours, until chicken is cooked through and rice is tender.
- Remove chicken, shred with forks, and return to the pot.
- Stir in broccoli, Greek yogurt (or cream cheese), cheddar, and Parmesan. Cover and cook another 20–30 minutes until broccoli is tender and cheese is melted.
- Let rest 5 minutes before serving to allow flavors to settle and sauce to thicken.
Notes
Nutrition
Table of Contents
Table of Contents
Why Slow Cooker Chicken and Rice with Broccoli Feels Like Home
When dinner saved the day
There was a day when my to-do list was a mile long, my toddler was teething, and I had exactly zero energy left to cook. I remembered a friend had mentioned making Slow Cooker Chicken and Rice with Broccoli and raving about how easy it was. I tossed what I had into the slow cooker—chicken breasts, rice, a can of broth, and some frozen broccoli I found at the back of the freezer. Hours later, the house smelled amazing. I served it up, and even my picky eater cleaned her plate. It instantly became one of those “keep forever” recipes.
Comfort food doesn’t have to be complicated
What makes this dish so lovable is its simplicity. You don’t need fancy ingredients or a lot of prep time. Just wholesome basics like chicken, rice, and broccoli, slow-cooked to perfection. The creamy texture, the subtle seasoning, and the ease of cleanup—this dish ticks every box. I often pair it with a fresh cucumber salad or my honey roasted carrots (find that recipe under Easy Sides) to keep things balanced. Plus, it’s a great way to get kids to eat their veggies without a fuss.
Ingredients & Preparation Tips
Choosing the Right Ingredients
To make the best Slow Cooker Chicken and Rice with Broccoli, using the right ingredients is everything. This dish thrives on simple, wholesome staples that work together perfectly in a slow cooker.
- Chicken: Boneless, skinless chicken breasts or thighs are both excellent. Thighs are a little juicier, which can help keep this slow cooker chicken and rice dish moist and flavorful.
- Rice: Long-grain brown rice is ideal. It holds its shape during cooking and soaks up all the goodness from the chicken and broth. Avoid instant rice—it tends to get too mushy in a slow cooker.
- Broccoli: Fresh broccoli florets bring brightness to this comforting one-pot meal. If you only have frozen, add them during the last 30 minutes so they don’t overcook in your slow cooker chicken and rice with broccoli.
- Cheese: Sharp cheddar and Parmesan bring a rich, creamy layer to this hearty dinner. A little goes a long way in flavor.
- Creamy Elements: To give your slow cooker chicken and rice with broccoli a velvety finish without relying on canned soups, stir in plain Greek yogurt or a bit of cream cheese just before serving.
Preparation Tips for Success
Making Slow Cooker Chicken and Rice with Broccoli is as easy as combining everything and walking away—but a few tips will make your dish even better:
- Layering Smart: Place your rice, seasonings, and broth at the bottom, then lay the chicken on top. This helps the rice cook evenly and keeps it from burning.
- Time It Right: Cook on high for 2½ to 3½ hours. Going low and slow sounds great, but it can lead to soggy rice—something no one wants in their slow cooker chicken and rice dinner.
- Bright, Not Mushy Broccoli: Add broccoli at the end. It keeps its color and slight crunch, making every bite more enjoyable.
- Cheesy Goodness: Stir the cheeses in once the chicken is shredded. They’ll melt beautifully into the dish and give your slow cooker chicken and rice with broccoli that cozy, creamy texture.
- Let It Rest: Give the meal 5 minutes to settle before serving. The rice will absorb more flavor, and the dish will thicken just right.
You can find more cozy dinner ideas like this on our Comfort Food page or explore family hits like our creamy chicken noodle soup for more weeknight magic.
Serving Suggestions & Storage Tips
Perfect Pairings for Your Slow Cooker Chicken and Rice with Broccoli
One of the best things about Slow Cooker Chicken and Rice with Broccoli is how well it pairs with simple sides. Although it stands strong on its own as a complete meal, a few additions can make it feel even more special. A crisp green salad with a lemon vinaigrette balances the creamy richness of the dish. Garlic bread or even a toasted baguette makes a great partner to this cheesy, savory favorite.
When I make a big batch of Slow Cooker Chicken and Rice with Broccoli, I like to serve it with roasted carrots or Brussels sprouts to add some color and texture. If you’re looking to stretch this meal into a larger family-style spread, try it with a bowl of Creamy Tomato Basil Soup or alongside our favorite Roasted Brussels Sprouts.
Storing and Reheating Leftovers
Slow Cooker Chicken and Rice with Broccoli is perfect for make-ahead meals and keeps well in the fridge or freezer. After dinner, let any leftovers cool before sealing them in airtight containers. They’ll stay fresh in the fridge for up to 4 days and can easily be reheated for lunch or a quick dinner later in the week.
To reheat, use the microwave or stovetop.
- Microwave: Place a serving in a microwave-safe bowl, cover it loosely, and heat for 2–3 minutes. Add a splash of broth to maintain creaminess.
- Stovetop: Reheat Slow Cooker Chicken and Rice with Broccoli over medium heat with a bit of extra liquid, stirring occasionally until hot.
If you’re freezing the leftovers, portion them into labeled, freezer-safe containers. When you’re ready to eat, defrost overnight in the fridge and reheat using your method of choice.
Need more ideas for saving time in the kitchen? Check out our Ultimate Guide to Meal Prepping or visit the Chicken Dishes section for more slow cooker inspiration.
FAQs About Slow Cooker Chicken and Rice with Broccoli
Can I use white rice instead of brown rice in Slow Cooker Chicken and Rice with Broccoli?
White rice cooks faster and can get mushy in the slow cooker, so it’s not the best choice for this recipe. If you must use white rice, reduce the cook time and keep an eye on the texture.
Can I add frozen broccoli directly into the slow cooker?
Yes, but timing matters. For best results, add frozen broccoli during the last 30 minutes of cooking. This keeps it from becoming too soft while blending beautifully into the dish.
Is it okay to substitute cream cheese for Greek yogurt?
Absolutely. Cream cheese will give Slow Cooker Chicken and Rice with Broccoli a richer, slightly tangier flavor. Add it near the end and stir until smooth and creamy.
What if my rice is still a bit undercooked?
If after 3½ hours the rice isn’t quite done, give it an extra 15–30 minutes. Every slow cooker heats a bit differently, so slight adjustments are totally normal.
Conclusion
When you need a cozy, family-approved dinner that doesn’t ask for much effort, Slow Cooker Chicken and Rice with Broccoli is your answer. With just a few simple ingredients and a little prep, you can walk away and come back to a warm, satisfying meal. Whether you’re making it for the first time or it’s already a household favorite, this dish brings everyone to the table. For more easy dinners like this, visit our Slow Cooker Recipes or browse through more Family Dinner Ideas that save time and taste amazing.
